Our fig tree produces a bumper crop of fruit this year. There were so many figs that cookies, crumbles and preserves were made several times. All the neighbors were happy to receive a little jar of preserves. The best recipe came from adding the fig preserves to brussel sprouts, mustard and turkey bacon (which could have been regular bacon or prosciutto or no meat at all). So good, that even a member of the family that normally hates brussel sprouts had seconds! Pretty good.
Along with cooking I’ve become obsessed with painting the little plump cuties. Here a couple that I’ve put on my sales site: